MANY a Spaniard enjoys tucking into the festive treat of turron which can challenge the strongest teeth – and best dentures! Turrons are a nougat-like confection, typically made of honey, sugar, and ...

Turrón is a nougat confection that is typically made from honey, sugar and egg whites, with toasted almonds or other nuts. It is usually eaten as a dessert or sweet treat around Christmas time in ...

The south of Spain's Valencia region is the birthplace of the famous turrón -- a type of nougat -- and the area that boasts the Protected Geographical Indication (PGI) Jijona and Turrón de Alicante.

In Spain, the festive season is synonymous with Turrón, a traditional sweet treat that has become an integral part of Christmas celebrations. Originating from the town of Jijona, located near Alicante ...

Discover the irresistible charm of turrón, Spain’s iconic Christmas dessert credit : shutterstock: EleanorGC The festive season is upon us, and with it comes the joy of gathering around the table with ...

Christmas in Spain is a time of different traditions from England or America, and one of the traditions most loved by Spaniards at Christmas time is the joy of eating Turron after dinner. Turron, ...

The economy of the Valencian town of Jijona is based largely on turrón production. Photo: Dani Pozo/AFP Take a stroll through any Spanish supermarket during the festive season, and you'll surely spot ...

Sales of turrón – Spain’s version of nougat – grew by more than six percent year-on-year in 2014 to reach €400 million, according to a survey carried out by business information company ...

Every year, the world turrón consortium battles Baby Jesus for Christmas supremacy. The nutty nougat bars always lose to the son of God, but major Christmas inroads have been made by the sometimes ...