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Let's make this classic Malaysian dish, Roti Sarang Burung. Ingredients: - Roti - Eggs - Chili or Chili Oil - Salt & Pepper - Olive Oil or Ghee Step 1: Prep & Cook the Roti Cut a large hole in the center of each roti, setting the centers aside. Preheat a griddle or pan to medium heat and add a little olive oil or ghee. Add the roti to the griddle and allow it to cook for a minute or two, or until it's golden brown, before flipping. Step 2: Cook the Eggs Crack a couple of eggs into the center of

Let's make this classic Malaysian dish, Roti Sarang Burung. Ingredients: - Roti - Eggs - Chili or Chili Oil - Salt & Pepper - Olive Oil or Ghee Step 1: Prep & Cook the Roti Cut a large hole in the center of each roti, setting the centers aside. Preheat a griddle or pan to medium heat and add a little olive oil or ghee. Add the roti to the griddle and allow it to cook for a minute or two, or until it's golden brown, before flipping. Step 2: Cook the Eggs Crack a couple of eggs into the center of

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